Turkmenabat Bakery No. 1 hian kumin thla 9 chhung khan production indicator sang tak a nei a, hei hi a hlawhtling hle. January–September chhung khan chhangphut leh Bakery product ton sang 6 leh 662 zet a siam chhuak a ni. He ruahmanna hi zaa 138.94-in a hlen chhuak a ni.
Thla hmasa chhung ringawt khan he plant hian Bakery product ton 730 zet a siam chhuak a ni. He volume zinga ton 270 chu tin chhang a ni a, ton 460 chu ram pum huapa chhang chi hrang hrang a ni. Nitin company hian mipui zingah a vaiin pan chhang sang 14.5 chuang leh national flatbread sang 29 chuang a siam chhuak a, a supply bawk.
Kum 1978 aṭang khan mipui rawngbawltu company hian Esasy çörek, Milli çörek, Lebap çörek leh Altyn däne te ang division hrang hrangte thawhhona ṭha tak avang hian a thil siamchhuah hna chu a tichiang a ni. Hetah hian chhang leh chhangphut chi hrang hrang 9 siam chhuah a ni. Chung zingah chuan “talyp”, “altyn däne”, “ak bugdaý”, “höwesli”, “gaýmakly”, “baton”, “kömelek” leh “süýtli kak çöregi” te an tel.
Hnathawktu tawnhriat ngah tak takte hnathawh hi thil siam chhuahna kawngah a pawimawh hle. Esasy çörek bakery-ah chuan Manzurokhan Ovlyakuliyeva leh Dilfuza Seidova te chuan chhia leh tha hriatna nen hna an thawk a, Milli çörek - Perhat Sapargulyev leh Dzhumangul Ereshova-ah te, Altyn däne-ah - Muhabbat Kurbanova, Zeynep Dovletova leh Khusnura Tursunova-ah te, Lebap division çörek-ah te" - Nadezhda Kashun leh Gulbahar Umarova te an ni.
Chhang leh chhangphut tha tak tak siamchhuahna hmang hian company hnathawkte hian mipui ei tur mamawh phuhrukna kawngah leh market-a bungrua tam tak awm theihna turin an thawhhlawk hle. An sawi dan chuan, enterprise-a hnathawh dan siam leh team-te inpekna avanga production result hmuh theih chu a awm thei a ni.
